Pork - Belly from trusted British pork farmers, full of flavour.

Pork belly is known for its rich, savoury flavour and tender texture, making it a favourite among chefs. This boneless cut is easy to prepare, and our expert butchers have done the hard work for you, ensuring you can create a restaurant-quality main course with minimal effort. Whether slow-roasted, grilled, or braised, this pork belly is perfect for creating a delicious, flavourful meal without all the hassle. 

• Juicy, flavour-packed pork
• Quality British farming
• Versatile for roasts or grills
• Great for family meals

Culinary inspiration:
Slow-roast until the fat renders and the skin turns golden and crisp, or braise gently for melting tenderness. Slice and glaze for sticky Asian-style dishes, or serve simply with classic British sides.

• Slow-roast for golden crackling and tender meat
• Serve with creamy mash and seasonal greens
• Shred into ramen or bao buns