Pork Fillet Medallions — lean, tender, and full of rich British flavour.

The Black Farmer Pork Fillet Medallions are a premium cut from the loin, offering a beautifully lean yet juicy texture. Expertly trimmed for tenderness, these medallions cook quickly, making them a perfect choice for easy weeknight meals or elegant dining. Each piece delivers mild, succulent pork flavour that pairs effortlessly with sauces, vegetables, or seasonal sides.

• Lean, tender pork medallions with rich natural flavour
• Ethically sourced from British farms
• Perfect for quick searing, roasting, or grilling
• A healthy, versatile option for family or fine dining

Culinary inspiration:
Quick to cook and full of flavour — ideal for both simple suppers and elegant plates.

• Pan-sear with garlic butter and fresh rosemary
• Serve with fondant potatoes and green beans
• Add a creamy Dijon or peppercorn sauce