Raw ground pork meat on a wooden cutting board with sage leaves and a cloth in the background

Pork Mince - Less Than 5% Fat

£7.20
Raw ground pork meat on a wooden cutting board with sage leaves and a cloth in the background
Pork Mince - Less Than 5% Fat
Raw ground pork meat on a wooden cutting board with sage leaves and a cloth in the background
Pork Mince - Less Than 5% Fat

Pork Mince - Less Than 5% Fat

£7.20
Serving size Serves 2-3 people.
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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Lean British pork mince, trimmed for a cleaner, lighter result that still holds its flavour in the pan. Built for everyday cooking, from burgers and meatballs to sauces, ready to use and available to order online for UK delivery.

The Black Farmer pork mince is a lean cut made from British pork, trimmed to keep the flavour while cutting back the fat. It brings the richness and versatility pork is known for, in a lighter mince for everyday meals.

  • Lean British pork mince with a bold, natural flavour
  • From British farms, fully traceable
  • Ideal for burgers, pasta sauces and casseroles
  • A lighter mince that still delivers on taste

Ways to use it:

  • Shape into pork burgers or meatballs with herbs
  • Layer into lasagne or Bolognese for a rich, hearty sauce
  • Stir through ramen or rice bowls

Part of our full British pork range.

100% british pork (less than 5% fat).
Allergens are highlighted in bold.

(per 100 g)
Energy: 531 kJ / 126 kcal
Fat: 4.8–6.0 g
— of which saturates: 1.7–2.1 g
Carbohydrate: 0–0.5 g
— of which sugars: 0–0.3 g
Protein: ~21 g
Salt: 0.15–0.30 g.

Cook thoroughly before eating.
Pan-fry: Heat a little oil and cook over medium heat for 8–10 minutes, stirring occasionally until browned and cooked through.
Casserole: Combine with vegetables, sauce, and stock; simmer gently for 30–40 minutes.
Oven: Cook in a covered dish at 180°C (fan 160°C) for 25–30 minutes.

Keep refrigerated below 5°C. Consume within 24 hours of opening.
Suitable for home freezing — defrost fully before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →