Raw British Boneless Rolled Pork Shoulder from The Black Farmer – premium butcher’s cut, perfect for roasting or pulled pork.

Pork Shoulder - Boneless, Rolled

£16.00
Raw British Boneless Rolled Pork Shoulder from The Black Farmer – premium butcher’s cut, perfect for roasting or pulled pork.
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Pork Shoulder - Boneless, Rolled

£16.00
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Pork Shoulder – Boneless, Rolled from trusted British farmers, expertly prepared for roasting perfection.

This succulent pork shoulder is hand-trimmed, boned, and rolled by traditional butchers to deliver rich flavour and melt-in-the-mouth tenderness. Ideal for slow roasting, it delivers juicy meat with delicious crackling – perfect for Sunday lunches or special occasions. Ethically sourced from high-welfare British farms, this cut reflects The Black Farmer’s commitment to quality and sustainability.

  • 100% British farm-assured pork
  • Boneless and easy to carve
  • Perfect for roasting, grilling, or slow cooking
  • High in protein and keto-friendly
  • Prepared by expert butchers

Culinary Inspiration:
Roast slowly until golden and tender. Serve with apple sauce, roasted root vegetables, or shredded for pulled pork with a smoky BBQ twist.

100% british pork
Allergens are highlighted in bold.

Per 100g,
Energy: 140 kCal
Fat: 8 g
*of which saturates: 3 g
Carbohydrate: 2 g
*of which sugars: 2 g
Fibre: 0 g
Protein: 15 g
Salt: 1.15 g

Oven Roast (Recommended)
Preparation: Remove packaging and pat dry. Allow to reach room temperature (30 mins).
Seasoning: Rub with olive oil, sea salt, and herbs like thyme or rosemary.
Roast: Place in a preheated oven at 160°C (fan 140°C) / Gas 3. Cook for 35–40 mins per 500g plus 30 mins.
Crackling Finish: Increase temperature to 220°C (fan 200°C) for the final 25–30 mins.
Rest: Let rest for 15–20 minutes before carving.

Slow Cooker Option:
Add stock, onions, and herbs. Cook on low for 6–8 hours until tender.

Cook before eating. Consume on the day opened.
Store below 3°C or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the fridge before cooking.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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