Nutritional information typical values per 100g,
as sold
Energy
190 kCal
Fat
5.2 g
of which saturates
0 g
Carbohydrate
0.5 g
of which sugars
0 g
Fibre
0 g
Protein
35 g
Salt
0 g

Preparing: Remove the pork strips from packaging and pat dry with paper towels. Season lightly with salt, pepper, or your favourite maride. For best results, marite for 20–30 minutes in soy sauce, garlic, ginger, and a splash of oil.

Browning: Heat a wok or large frying pan over high heat until very hot. Add 1–2 tablespoons of oil, swirl to coat, then add the pork strips in a single layer. Cook quickly for 2–3 minutes, stirring often, until browned on the outside. Avoid overcrowding the pan—cook in batches if necessary.

Building Flavors: Remove the strips and set aside. In the same pan, stir-fry sliced vegetables such as peppers, onions, broccoli, or carrots. Add garlic, ginger, or chilli for extra flavour. Deglaze with soy sauce, oyster sauce, or a splash of stock.

Cooking: Return the pork strips to the pan. Stir everything together over high heat for another 2–3 minutes until the pork is cooked through and tender.

Serving: Serve hot with rice, noodles, or in wraps. Garnish with spring onions, sesame seeds, or fresh herbs as desired.

Note: Pork stir fry strips cook very quickly. For the best texture, keep the heat high and avoid overcooking."

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR