Traditional pork white pudding sausage – buy white pudding online from The Black Farmer

Pork - White Pudding

£2.64
Traditional pork white pudding sausage – buy white pudding online from The Black Farmer

Pork - White Pudding

£2.64
Serving size Approx. 300 g – serves 2–3 people ⓘ
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork White Pudding – premium Irish & British sausage

Our traditional pork white pudding is handmade using ethically sourced British pork blended with oatmeal, barley and a delicate mix of spices. This savoury pudding has a mild, creamy flavour and is perfect for breakfast, brunch or adding richness to roasts and casseroles.

  • Handmade with free‑range British pork
  • Traditional recipe with oatmeal, barley & spices
  • Delicately seasoned for a mild, creamy flavour
  • Versatile: pan‑fry, grill, bake or add to stuffing

Culinary inspiration:

  • Slice and fry until golden for an Irish breakfast
  • Serve with eggs, bacon and grilled tomatoes
  • Add to stews and casseroles for extra richness
  • Use as a stuffing for roast poultry or pork

This pork white pudding is a delicious twist on traditional black pudding and is perfect if you prefer a blood‑free sausage. Order online to enjoy a taste of Ireland and Scotland at home.

pork (meat and fat), oatmeal (oats), Barley, breadcrumbs, onion, pork liver, spices (white pepper, coriander, nutmeg), salt.
Allergens are highlighted in bold.

Per 100 g: Energy 302 kcal, Fat 21.8 g (of which saturates 7.6 g), Carbohydrate 17.3 g (sugars 0.9 g), Fibre 2.2 g, Protein 8 g, Salt 2.6 g.

Remove all packaging. Slice into 1 cm rounds. Pan fry or grill over medium heat with a little oil until golden brown on each side (3–4 minutes). Alternatively, bake whole at 180 °C/160 °C fan for about 25 minutes until heated through. Ensure product is piping hot before serving.

Keep refrigerated below 4 °C in sealed packaging on the bottom shelf of the fridge. Consume within 3–5 days of purchase. Suitable for freezing on the day of purchase; freeze for up to 6 months. Defrost thoroughly in the refrigerator and cook within 24 hours. Once cooked, refrigerate and consume within 3–4 days.

Vacuum -sealed for freshness. Packaging is curbside recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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