Per 100g
Energy: 108 kCal
Fat: 1.4 g
*of which saturates: 0.4 g
Carbohydrate: 0.5 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 23 g
Salt: 0.1 g

Here's a Cooking instruction for Chicken Diced Breast:
1. Start by heating a non-stick skillet or frying pan over medium-high heat.
2. Add a small amount of cooking oil or butter to the pan and let it melt or heat up.
3. Once the oil is hot, carefully add the diced chicken breast to the pan, spreading them out in a single layer.
4. Cook the chicken for about 4-5 minutes on one side until it starts to brown.
5. Flip the chicken pieces over using tongs or a spatula and cook for another 4-5 minutes on the other side until they are cooked through and no longer pink in the centre.
6. To check if the chicken is cooked thoroughly, you can cut into one of the larger pieces to ensure it's not pink or raw inside.
7. Once the chicken is fully cooked, remove it from the pan and let it rest for a few minutes before serving.
8. You can use the cooked chicken in various recipes, such as salads, wraps, stir-fries, or pasta dishes.
Remember, cooking times may vary depending on the thickness of the chicken pieces, so adjust accordingly. It's always a good idea to use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Cook Before Eating. Consume On the Day Opened. Store Below 3°C or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR