Raw chicken breasts seasoned with spices on a wooden board with herbs and tomatoes.

Chicken Breast Fillets - Sticky BBQ

£12.00
Raw chicken breasts seasoned with spices on a wooden board with herbs and tomatoes.
Chicken Breast Fillets - Sticky BBQ
Raw chicken breasts seasoned with spices on a wooden board with herbs and tomatoes.
Chicken Breast Fillets - Sticky BBQ
FREE RANGE

Chicken Breast Fillets - Sticky BBQ

£12.00
Serving size Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Turn up the flavour with The Black Farmer Sticky BBQ Chicken Breast Fillets — bold, smoky-sweet and unapologetically satisfying. Made with British chicken breast, these sticky chicken fillets are marinated in a Caribbean-inspired BBQ glaze that delivers depth, balance, and real character. Juicy, tender, and high in protein, this is BBQ chicken breast done properly — accessible, inclusive, and made for everyday meals with serious flavour. Whether it’s midweek or the weekend, this is premium Black Farmer chicken that earns its place on the table.

• Premium British chicken breast fillets with a naturally lean, tender bite
• Sticky BBQ marinade delivering a smoky-sweet flavour with gentle heat and depth
• Juicy texture that holds moisture during cooking — no dryness, no compromise
• High-protein, gluten-free chicken suitable for everyday family meals
• Versatile BBQ chicken fillets ideal for grilling, baking, roasting, or pan-frying
• Caribbean-inspired flavour profile that sets this BBQ chicken breast apart
• Available in 340g and 1kg packs — perfect for quick dinners or bulk meal prep
• Crafted by The Black Farmer, combining quality, culture, and bold British food

Culinary inspiration:
These versatile Sticky BBQ Fillets are perfect for any occasion — from weekday dinners to weekend BBQs.

  • Slice and serve with rice & peas or grilled corn
  • Add to wraps or sandwiches for a smoky twist
  • Serve with coleslaw and potato wedges for BBQ-style comfort
  • Finish with a squeeze of lime or fresh herbs for balance
sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, garlic powder.
Allergens are highlighted in bold.

Estimated per 100 g
Energy: 220–250 kcal
Fat: 13–16 g
of which saturates: 3.5–5.0 g
Carbohydrates: 4–8 g
of which sugars: 3–6 g
Protein: 16–20 g
Salt: 0.9–1.4 g

Oven: Preheat to 200°C (fan 180°C). Place on a baking tray and cook for 20–25 minutes, turning halfway.
Grill: Grill over medium heat for 15–20 minutes, turning until evenly charred.
Pan-fry: Heat a little oil in a pan and cook for 10–12 minutes until golden and cooked through.
Ensure chicken reaches a core temperature of 75°C before serving.

Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed pack for freshness. Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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