Sticky-BBQ glazed chicken legs (thigh & drumstick) on a board with herbs and dipping sauce – The Black Farmer

Chicken Legs - Sticky BBQ

£10.20
Sticky-BBQ glazed chicken legs (thigh & drumstick) on a board with herbs and dipping sauce – The Black Farmer
FREE RANGE

Chicken Legs - Sticky BBQ

£10.20
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Chicken Legs - Sticky BBQ — quality cut with island‑style flavour potential.

Bring proper BBQ flavour to the table. We marinate free-range British chicken legs (thigh + drumstick) in our Sticky BBQ glaze — tomato, paprika and a hint of chilli for gentle heat — so they cook up lacquered and caramelised outside, succulent to the bone inside. Oven, grill, BBQ or air fryer; great hot for family feasts and just as tasty cold for picnics. Gluten-free, high in protein and proudly The Black Farmer.

  • Free-range British chicken; thigh + drumstick for maximum juiciness
  • Sticky BBQ glaze with balanced smoke, sweetness and mild heat
  • Fuss-free: oven, grill, BBQ or air fryer
  • Family-friendly and picnic-perfect

Culinary inspiration:
Cook to a safe core temp and season boldly with herbs, citrus and spice.

  • Traybake with peppers & onions; finish with lime and herbs
  • Plate with rice & peas, grilled corn and crunchy slaw
  • Shred leftovers for wraps, salads or rice bowls
chicken, sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, and garlic powder.
Allergens are highlighted in bold.

Estimated per 100g
Energy: 175–225 kcal / 735–945 kJ
Fat: 10–15 g
– of which saturates: 3.0–4.5 g
Carbohydrate: 3–6 g
– of which sugars: 2–4 g
Protein: 18–22 g
Salt: 0.8–1.2 g

Oven: 200°C / Fan 180°C / Gas 6, on a lined tray, 35–40 mins, turning once.

Grill: Medium-high grill, 28–32 mins, turn frequently.

BBQ: Moderate heat, 28–32 mins; move to indirect heat to finish.

Air fryer: 180°C, 25–28 mins, turn halfway.
Cook until skin is crisp, juices run clear, and a core temperature of 75°C is reached. Rest 3–5 mins. Do not reheat.

Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on the day of purchase; use within 3 months. Defrost in the fridge and use within 24 hours. Do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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