Pork, Heart (1kg) — Pork Heart  — rich flavour, lean protein, and traditional British butchery at its best

Pork, Heart (1kg)

£11.40
Pork, Heart (1kg) — Pork Heart  — rich flavour, lean protein, and traditional British butchery at its best
cooked Pork, Heart
Pork, Heart (1kg) — Pork Heart  — rich flavour, lean protein, and traditional British butchery at its best
cooked Pork, Heart

Pork, Heart (1kg)

£11.40
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
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Pork Heart  — rich flavour, lean protein, and traditional British butchery at its best.

Discover the depth of flavour and impressive nutrition found in The Black Farmer Pork Heart. This lean, high-protein cut is packed with essential B vitamins, iron, and omega-3 fatty acids — a nourishing choice for those who appreciate nose-to-tail eating. When prepared with care, pork heart transforms into a tender, flavourful dish with a distinctive savoury richness that pairs beautifully with marinades, herbs, or slow braises. Ideal for adventurous cooks and lovers of authentic, traditional cuts, this offal classic delivers both character and nutrition in every bite.

  • Naturally lean and rich in protein
  • High in B vitamins, iron, and essential minerals
  • Great for stews, braises, or pan-fries
  • Tender, hearty texture with deep flavour
  • Responsibly sourced from British farms

Culinary inspiration

Cook low and slow for a rich, tender finish, or pan-fry quickly for bold, rustic flavour.

  • Slice and pan-fry with onions and herbs
  • Braise with red wine and root vegetables
  • Grill and serve with garlic butter and greens
  • Add to stews or casseroles for richness
spices (black pepper, fennel), herbs (basil, marjoram, rosemary, thyme), sea salt, sugar, dehydrated garlic, dehydrated onion.
Allergens are highlighted in bold.

Per 100g
Energy: 118 kCal
Fat: 4.4 g
of which saturates: 1.2 g
Carbohydrate: 1.3 g
of which sugars: 0 g
Fibre: 0 g
Protein: 17.3 g
Salt: 0.056 g

For best results, trim and marinate before cooking. Pan-fry for 2–3 minutes per side or slow-cook for 1.5–2 hours until tender.

For best results, trim and marinate before cooking. Pan-fry for 2–3 minutes per side or slow-cook for 1.5–2 hours until tender.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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