Venison, Diced -- Venison – Diced offers rich, distinctive flavour from British game tradition

Venison, Diced

£9.80
Venison, Diced -- Venison – Diced offers rich, distinctive flavour from British game tradition
Cooked Diced Venison
Venison, Diced -- Venison – Diced offers rich, distinctive flavour from British game tradition
Cooked Diced Venison

Venison, Diced

£9.80
Serving size Serves 2 people
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Venison – Diced offers rich, distinctive flavour from British game tradition.

The Black Farmer Diced Venison delivers rich, authentic British game flavour with lean, high-protein goodness. Perfect for slow-cooked meals, this premium diced venison brings depth, warmth and real craft-butchery quality to everyday cooking. Ideal for stews, casseroles and rustic dishes, it offers a naturally tender bite and bold, heritage taste.

  • Premium British diced venison with deep, game-rich flavour
  • Lean, high-protein meat ideal for stews, casseroles and slow cooking
  • Natural, robust taste for hearty winter meals and comfort cooking
  • Perfect for batch cooking, meal prep and freezer-friendly recipes
  • Versatile cut suitable for braising, roasting, pan-frying and curries
  • Consistent dice size for even cooking and reliable results

Culinary inspiration:
Slow-roast or braise for rich depth, or pan-sear quickly for bold flavour in rustic dishes.

  • Slow-roast with root vegetables
  • Braise into hearty stews
  • Pan-sear with herbs and butter
100% british venison
Allergens are highlighted in bold.

Per 100g:
Energy: 115 kcal
Fat: 2.7 g
Saturates: 1.3 g
Carbohydrate: 0 g
Sugars: 0 g
Fibre: 0 g
Protein: 21.7 g
Salt: 0 g

For best results, season and lightly flour the diced venison. Sear in a hot pan until browned, then add stock, herbs and vegetables. Simmer gently for 1.5–2 hours or cook in a 160°C oven (140°C fan) for the same time until tender. Ideal for stews, casseroles, braises or slow-roast dishes.

Keep refrigerated below 3°C. Cook before eating. Consume on the day opened. Freeze on the day of purchase for 6–9 months and defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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