Raw meat on a wooden cutting board with rosemary and salt

Beef - Skirt

£15.40
Raw meat on a wooden cutting board with rosemary and salt

Beef - Skirt

£15.40
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Beef Skirt — bold, full-flavoured British cut perfect for searing or slow-cooking.

Experience the deep, rich flavour of our Beef Skirt, a traditional butcher’s favourite renowned for its intensity, tenderness, and versatility. Cut from the diaphragm muscle, this British beef delivers incredible depth of flavour with a fine, fibrous texture that absorbs marinades beautifully — making it ideal for everything from sizzling steak fajitas to slow-cooked stews.

  • Full-bodied, rich beef flavour
  • Perfect for grilling, searing, or slow-cooking
  • Absorbs marinades for bold, flavour-packed dishes
  • High-welfare, ethically sourced meat

Culinary inspiration:
Cook hot and fast for a caramelised crust, or low and slow for melt-in-the-mouth richness.

  • Steak Sandwiches: Sear, rest, and slice for the perfect sandwich filling.
  • Fajitas: Marinate with lime, garlic, and spices before quick-searing.
  • Braised Beef Skirt: Slow-cook with onions, red wine, and thyme.
  • Asian Marinade: Soy sauce, honey, and sesame oil for a sweet-savoury twist.
100% british beef.
Allergens are highlighted in bold.

Per 100g
Energy: 200 kCal
Fat: 12 g
of which saturates: 4.5 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 20 g
Salt: 0.075 g

Steak Grill Method:
Preparation: Remove the steak from the fridge 30 minutes before cooking to allow it to come to room temperature.
Seasoning: Rub with olive oil, salt, pepper, and your favourite steak rub.
Preheat: Heat a grill or pan to high.
Cooking: Grill the skirt steak for 3-4 minutes on each side for medium-rare. Skirt steak cooks quickly, so be attentive.
Resting: Let the steak rest for 5 minutes, then slice thinly against the grain.
Serve: Serve with grilled peppers and onions for a rustic, flavour-packed meal.
Oven Method:
Preparation: Preheat your oven to 200ºC (180ºC fan) or gas mark 6. Bring the skirt steak to room temperature.
Seasoning: Rub the steak with olive oil, salt, pepper, and your preferred seasoning.
Searing: Sear the steak in an ovenproof pan for 2-3 minutes per side.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare.
Resting: Rest the steak for 5 minutes under foil.
Serving: Slice against the grain and serve with grilled peppers and onions.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed for freshness and convenience.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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