fillet beef steak

Beef - Fillet Steak

£18.00
fillet beef steak

Beef - Fillet Steak

£18.00
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Beef – Fillet Steak with flavour and tenderness.

Fillet steak is the most tender cut of beef, offering a delicate, melt-in-your-mouth texture. This prime cut is lean and finely marbled, making it perfect for cooking rare or medium-rare, and it pairs beautifully with butter and a little oil for basting. The Black Farmer fillet steak is sourced from local, free-range cattle in Wiltshire, Somerset, and the South West, ensuring top-quality, sustainable meat. Whether cooked for a special occasion or a simple meal, this

  • Exquisitely tender and lean
  • Grass-fed, British beef of the highest quality
  • Grass-fed, British beef of the highest quality
  • Perfect for weekday or weekend meals

Culinary inspiration:
Sear in a hot pan with butter, garlic, and thyme for an elegant, steakhouse-style finish. Rest before serving to retain tenderness and juice.

  • Serve with fondant potatoes and red wine jus
  • Pair with roasted vegetables and béarnaise sauce
  • Slice over wild rocket with parmesan and balsamic glaze
100% beef
Allergens are highlighted in bold.

Per 170g
Energy: 454 kCal
Fat: 30 g
of which saturates: 11.4 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 44 g
Salt: 0.164 g

Grill Method:
Preparation: Remove it from the fridge 30 minutes before cooking to ensure it cooks evenly.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper to enhance the natural flavours of the fillet.
Preheat the Grill: Heat your grill or frying pan to high heat, which is crucial for a perfect sear on your meat.
Cooking: Grill the steaks for 3-4 minutes on each side for a medium-rare finish. The interl temperature should reach 52º-54ºC.
Resting: Rest the steak for 5 minutes under foil to allow the juices to settle.
Serve: Serve with tender asparagus spears and a drizzle of red wine reduction for an elegant dinner.
Oven Method:
Preparation: Preheat your oven to 200ºC (180ºC fan) or gas mark 6. Bring them to room temperature before cooking.
Seasoning: Rub with olive oil, salt, and pepper to create a delicious crust when seared.
Searing: Sear the in an ovenproof pan for 2-3 minutes on each side until browned.
Oven Cooking: Transfer the pan to the oven and cook for 8-10 minutes for medium-rare.
Resting: Let the steak rest for 5 minutes under foil.
Serving: Serve with asparagus and a rich red wine reduction for a gourmet meal.

Suitable for freezing: Freeze on the day of purchase. Defrost fully in the refrigerator and use within 24 hours. Do not refreeze.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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