Gammon Steak, Dry Cured (227g)

Gammon Steak, Dry Cured (227g)

£8.20
Gammon Steak, Dry Cured (227g)
Gammon Steak, Dry Cured (227g)
Gammon Steak, Dry Cured (227g)
Gammon Steak, Dry Cured (227g)

Gammon Steak, Dry Cured (227g)

£8.20
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Minimum Spend £35
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Gammon Steak – Dry Cured (227g) from trusted British pork farmers, full of flavour.

Proper butcher’s cut Gammon Steak – Dry Cured (227g) with flavour and tenderness. The Black Farmer dry-cured gammon steak is a tender, lean cut from the back leg of the pig. Cured with salt and a touch of sugar for two weeks, this gammon steak is both easy to cook and packed with deep, savoury flavour. Perfect for a quick meal, it can be grilled, fried, or baked to suit your preference. The Black Farmer

  • Juicy, flavour-packed pork
  • Quality British farming
  • Versatile for roasts or grills
  • Great for family meals

Culinary inspiration:
Roast until golden and juicy with crackling, or slice into hearty casseroles for comforting suppers.

  • Serve with apple sauce and crackling
  • Pair with roasted vegetables
  • Add to warming casseroles
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Nutritional information typical values per 130g,
as sold
Energy
334 kCal
Fat
15 g
of which saturates
5.2 g
Carbohydrate
0.5 g
of which sugars
0.5
Fibre
0 g
Protein
50 g
Salt
0 g

Gammon Steak (Dry Cured) Grill Method:
Preparation: Remove the gammon steak from the fridge 30 minutes before cooking to bring it to room temperature.
Preheat the Grill: Preheat the grill to a medium-high heat to achieve a golden-brown finish.
Cooking: Grill the gammon steak for 5-6 minutes on each side until golden-brown with crispy edges, enhancing the savoury flavour.
Serving: Serve the gammon steak with a fried egg on top and a side of grilled pineapple for a classic combition.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Bring the gammon steak to room temperature.
Searing: Sear the gammon steak in an ovenproof pan for 2-3 minutes on each side to develop a crust.
Oven Cooking: Transfer the pan to the oven and cook for 12-15 minutes until fully cooked through.
Serving: Serve with a fried egg on top and grilled pineapple for a sweet and savoury dish.
These ensure your dry-cured gammon steak is perfectly grilled or baked, creating a savoury meal with crispy edges and a tender interior.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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