Beef Rump Steak -- fresh British meat from The Black Farmer, prepared and ready to cook

Veal - Rump Steak

£7.50
Beef Rump Steak -- fresh British meat from The Black Farmer, prepared and ready to cook
Cooked Veal Rump Steak
Beef Rump Steak -- fresh British meat from The Black Farmer, prepared and ready to cook
Cooked Veal Rump Steak

Veal - Rump Steak

£7.50
Serving size Serves 1 person (small portion)
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Weight
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Discover The Black Farmer Veal Rump Steak — a premium British cut celebrated for its tenderness, subtle richness, and refined flavour. Sourced from grass-fed, free-range British farms, this gourmet steak delivers restaurant-quality dining at home. Lean, high in protein, and quick to cook, it’s the perfect choice for health-conscious food lovers and home chefs alike.

  • Premium British veal rump steak – tender, mild and full of flavour
  • High in protein, low in fat – ideal for balanced diets and gourmet meal prep
  • Versatile for pan-frying, grilling, or roasting – cooks perfectly in minutes
  • Sustainably produced and vacuum-packed for freshness
  • Excellent for date nights, Sunday roasts, or elegant home dining
  • Popular in UK searches for premium British meats and veal steak recipes

Culinary Inspiration:

Best cooked quickly over high heat for tenderness and flavour.

100% british veal.
Allergens are highlighted in bold.

Energy 111 kcal 166 kcal
Fat 1.7 g 2.6 g
of which saturates 0 g 0 g
Carbohydrate 0.1 g 0.2 g
of which sugars 0 g 0 g
Fibre 0 g 0 g
Protein 23.6 g 35.4 g
Salt 0.054 g 0.08 g

Grill or Pan Method:
Remove from the fridge 30 mins before cooking.
Lightly brush with olive oil and season with salt and pepper.
Grill or pan-fry for 4–5 minutes on each side (medium-rare).
Rest for 5 minutes before serving.

Oven Method:
Preheat oven to 200°C (180°C fan).
Sear each side for 2–3 minutes, then bake for 12–15 minutes.
Rest before slicing against the grain.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for up to 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed for maximum freshness.
Fully recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →