Chicken & Bacon Suet Pudding

Chicken & Bacon Suet Pudding (400g)

£8.00
Chicken & Bacon Suet Pudding

Chicken & Bacon Suet Pudding (400g)

£8.00
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Chicken & Bacon Suet Pudding (400g) — warm, nostalgic comfort with rich suet pastry.

Indulge in the rich, savoury flavours of our Kentish Mayde Chicken & Bacon Suet Pudding, a comforting dish made with hand-diced chicken, smoky bacon, and gently cooked leeks, all brought together in a creamy chicken stock sauce. Wrapped in a traditional light suet pastry, this pudding delivers a warming, hearty meal with every bite. Each portion offers a balanced depth of flavour, making it a reliable choice for easy, satisfying dinners. - Filled with British

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
ingredients filling: gammon (16%), onion (7%), chicken stock (water, chicken extract, flavourings (contain Egg), glucose syrup, salt, yeast extract, vegetable oil, colour), Milk, Cream (cows Milk), carrots, leek, cider, maize starch, parsley, salt, pepper. pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin, raising agents monocalcium phosphate, sodium hydrogen carbonate), beef suet (beef fat), water, salt
Allergens are highlighted in bold.

Estimated Nutritional Information (per 100 g)
Energy: 300–360 kcal
Fat: 18–23 g
*of which saturates: 9–12 g
Carbohydrates: 22–26 g
*of which sugars: 1.5–3.5 g
Protein: 8–11 g
Salt: 1.2–1.8 g

Kentish Mayde suet puddings have already been traditionally steamed, so the easiest way to enjoy them is to reheat them using a microwave. Please defrost before use. Cooking times may vary depending on the appliance; these are guidelines only. Do not reheat once cooked.
MICROWAVE (800w) FROM CHILLED 2-5 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place the pastry side down on a plate in the microwave. Heat at 800W for 2-5 minutes until steaming. Please ensure it is piping hot before consuming. Remove the plastic tub.
TRADITIONALLY STEAMED FROM CHILLED for 40 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with a lid, ensuring that the plastic pudding bowl does not come into direct contact with the saucepan base. Heat for about 40 mins. Please ensure it is piping hot before consuming. Remove the plastic tub.

This product has been previously frozen. Keep refrigerated at 40°F (4°C) or below and consume within 3–4 days. For longer storage, freeze on the day of delivery at -18°C or below and use within 3 months. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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