Traditional British comfort with smoky bacon, caramelised onion and rich suet pastry.

This Bacon & Onion Suet Pudding, 400g, brings together smoky bacon, caramelised onions and soft suet pastry for a warming, savoury dish rooted in classic British cooking. Made with quality ingredients and crafted for ease, it offers a nostalgic, hearty meal that heats quickly at home. Ideal for customers seeking British comfort food, suet puddings, ready-to-heat savoury meals, and traditional bacon dishes across the UK.

• Smoky bacon and caramelised onions wrapped in soft suet pastry
• Classic British comfort food with rich, savoury flavour
• Easy to heat from chilled by microwave or traditional steaming
• Perfect for hearty meals, winter warmers, and cosy suppers
• Clear allergen labelling: Milk, Wheat
• Optimised for UK searches: bacon suet pudding, savoury ready meals, traditional puddings

Why it’s hard to find

Bacon & onion suet pudding is one of Britain’s great comfort dishes — but it’s increasingly rare. Traditional suet puddings take time, skill and proper steaming or boiling, which is why most modern retailers have dropped them in favour of quicker meals. Ours stays true to the old-fashioned method, using smoky bacon, slow-cooked onions and soft suet pastry, prepared the way it should be. That’s exactly why people still search for old fashioned bacon and onion suet pudding, boiled suet pudding and steamed suet pudding — and why this dish remains a proper find.

Best ways to cook & enjoy it

• Steamed or boiled for the most authentic, old-fashioned texture — soft pastry, rich filling, proper comfort.
• Microwave when time is short, giving you the same hearty flavour with convenience.
• Serve simply with buttered greens, mashed potatoes or peas for a classic British plate.
  These are the exact methods people search for when asking how to cook bacon and onion suet pudding — and this one delivers every time.

Pair it with…

• Buttery mash or creamy mashed swede for proper winter warmth
• Steamed cabbage or buttered greens to cut through the richness
• Our traditional sausages or cured bacon for a no-nonsense British feast
• A spoon of English mustard or onion gravy if you like it bold

This is slow food done right — honest, filling and full of character.