Steak & Kidney suet pudding with rich beef and kidney filling in traditional suet pastry.

Steak & Kidney Suet Pudding, 400g

£8.00
Steak & Kidney suet pudding with rich beef and kidney filling in traditional suet pastry.

Steak & Kidney Suet Pudding, 400g

£8.00
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Chilled food arrives in cool packs
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Traditional British comfort with rich suet pastry and a hearty steak & kidney filling.

This Steak & Kidney Suet Pudding, 400g, is made with tender British beef, ox kidney, and a deep savoury gravy, all encased in soft suet pastry for authentic warmth and flavour. Designed for easy home heating, it delivers the familiar taste of traditional British meals with a rich, comforting finish. Ideal for customers searching for classic suet puddings, hearty ready meals, and convenient comfort food options across the UK.

  • Rich suet pastry with tender British beef and ox kidney
  • Deep, savoury gravy for classic British comfort
  • Easy to heat from chilled by microwave or steaming
  • Perfect for hearty lunches, winter warmers, and cosy dinners
  • Clear allergen labelling: Wheat, Celery, Soybeans, Mustard
Wheat flour (with added calcium, iron, niacin, thiamin), steak (25%), suet, water, ox kidney (7%), modified maize starch, baking powder (Wheat), onions, salt, gravy browning, tomato ketchup (contains Celery), forepaste relaxer (Wheat, Soybeans), english Mustard (Wheat), beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour [caramel], sugar), black pepper.
allergens: Wheat, Celery, Soybeans, Mustard.
Allergens are highlighted in bold.

Per 100 g
Energy: 1170 kJ / 280 kcal
Fat: 15 g
• of which saturates: 7.9 g
Carbohydrate: 23 g
• of which sugars: 0 g
Protein: 12 g
Salt: 0.97 g

Microwave (800W) from chilled: Defrost before use. Remove outer packaging, keep in the plastic tub. Place pastry side down on a plate and heat for 2.5–3.5 minutes until steaming hot. Remove plastic tub before serving.

Traditional steaming: Defrost before use. Keep in the plastic tub. Place in a pan of simmering water with the lid on, ensuring the bowl does not touch the base. Steam for around 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Filling will be very hot.

This product has been previously frozen. Keep refrigerated at 4°C or below for 3–4 days. Freeze on the day of purchase at -18°C and use by the expiry date. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Outer cardboard sleeve: recyclable.
Plastic tub: check local recycling facilities.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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