Steak Ale Pudding

Steak & Ale Suet Pudding, 400g

£8.00
Steak Ale Pudding

Steak & Ale Suet Pudding, 400g

£8.00
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Steak & Ale Suet Pudding, 400g — warm, nostalgic comfort with rich suet pastry.

Experience the rich flavours of traditional steak and ale with this Suet Pudding, filled with slow-cooked British beef and caramelised onions in a rich ale-infused gravy. Encased in fluffy suet pastry, it delivers the perfect balance of robust taste and comforting texture. An ideal ready meal for those craving classic British cuisine. 

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
steak (32%), Wheat flour (with added calcium, iron, niacin, thiamin), suet, water, modified maize starch, baking powder (Wheat), onions, stout (Barley) (2%), gravy browning, salt, forepaste relaxer (Wheat, Soybeans), beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour [caramel], sugar), black pepper.
allergens: Wheat, Barley, Soybeans.
Allergens are highlighted in bold.

Per 100 g
Energy: 1212 kJ / 290 kcal
Fat: 16 g
• of which saturates: 8.2 g
Carbohydrate: 23 g
• of which sugars: 0 g
Protein: 13 g
Salt: 0.94 g

Cooking Instructions
Microwave (800 W) from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate and heat at 800 W for 2.5–3.5 minutes until steaming. Ensure piping hot before serving. Remove plastic tub.
Traditionally steamed from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring the bowl doesn’t touch the pan base. Heat for about 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Product filling will be very hot after heating.

This product has been previously frozen. Keep refrigerated at 40°F (4°C) or below and consume within 3–4 days. For longer storage, freeze on the day of delivery at -18°C or below and use within 3 months. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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