Steak & Ale Suet Pudding with British beef in ale gravy wrapped in soft suet pastry, traditional comfort food.

Steak & Ale Suet Pudding, 400g

£8.00
Steak & Ale Suet Pudding with British beef in ale gravy wrapped in soft suet pastry, traditional comfort food.

Steak & Ale Suet Pudding, 400g

£8.00
Serving size Serves 1 portion
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Traditional steak and ale comfort wrapped in rich, fluffy suet pastry.

This Steak & Ale Suet Pudding, 400g, combines slow-cooked British beef, caramelised onions, and a deep ale-infused gravy encased in soft suet pastry. Crafted for hearty, warming meals, it delivers robust flavour and classic British comfort in a convenient heat-and-serve format. Ideal for cosy dinners, ready meals, and traditional British food lovers seeking rich, savoury satisfaction.

  •  Traditional suet pastry with rich, comforting texture
  •  Slow-cooked British beef in ale-infused gravy
  •  Easy to heat by steaming or microwave
  •  Perfect for hearty dinners and cosy British suppers
  •  Robust, flavour-packed filling with classic appeal
steak (32%), Wheat flour (with added calcium, iron, niacin, thiamin), suet, water, modified maize starch, baking powder (Wheat), onions, stout (Barley) (2%), gravy browning, salt, forepaste relaxer (Wheat, Soybeans), beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour [caramel], sugar), black pepper.
allergens: Wheat, Barley, Soybeans.
Allergens are highlighted in bold.

Per 100 g
Energy: 1212 kJ / 290 kcal
Fat: 16 g
• of which saturates: 8.2 g
Carbohydrate: 23 g
• of which sugars: 0 g
Protein: 13 g
Salt: 0.94 g

Microwave (800 W) from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate and heat at 800W for 2.5–3.5 minutes until steaming.
Traditional steaming: Defrost before use. Place in simmering water (in plastic tub), cover with lid, and steam for around 40 minutes until piping hot.
⚠️ Do not reheat once cooked.

This product has been previously frozen. Keep refrigerated at 4°C or below and consume within 3–4 days. For longer storage, freeze on the day of delivery at -18°C or below and use within 3 months. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Packaging is recyclable

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899467268423" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions