Steak Onion Horseradish Suet Pudding 400g

Steak Onion & Horseradish Suet Pudding (400g)

£8.00
Steak Onion Horseradish Suet Pudding 400g

Steak Onion & Horseradish Suet Pudding (400g)

£8.00
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Steak Onion & Horseradish Suet Pudding (400g) — warm, nostalgic comfort with rich suet pastry.

This Kentish Mayde- Steak, Onion & Horseradish Suet Pudding delivers a bold combination of tender beef, caramelised onions, and a warming kick of horseradish, all encased in a soft, flaky suet pastry. it's a deeply satisfying dish that balances sweetness, spice and richness in every bite. - Tender steak with horseradish and onion - Wrapped in traditional suet pastry - Comfort food with a tangy edge - Perfect for quick, warming meals

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
steak & horseradish suet pudding
ingredients
filling: beef (35%), onion, ale (2%) (malted Barley), horseradish (3%) beef stock (water, beef extract, onion, tomato, carrot extract, herbs, Celery extract, spices, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, vegetable oil, colour, sugar) maize starch, salt, pepper.
pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin, raising agents monocalcium phosphate, sodium hydrogen carbonate), beef suet (beef fat), water, salt
Allergens are highlighted in bold.

Estimated Nutritional Information (per 100 g)
Calories: 290–340 kcal
Fat: 18–22 g
– of which saturates: 8–11 g
Carbohydrates: 22–26 g
– of which sugars: 1.5–3 g
Protein: 8–11 g
Salt: 0.9–1.3 g

Kentish Mayde suet puddings have already been traditionally steamed, so the easiest way to enjoy them is to reheat them using a microwave. Please defrost before use. Cooking times may vary depending on the appliance; these are guidelines only. Do not reheat once cooked.
MICROWAVE (800w) FROM CHILLED 3/4 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place the pastry side down on a plate in the microwave. Heat at 800W for 3/4 minutes until steaming. Please ensure it is piping hot before consuming. Remove the plastic tub.
TRADITIONALLY STEAMED FROM CHILLED 40 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with a lid, ensuring that the plastic pudding bowl does not come into direct contact with the saucepan base. Heat for about 40 mins. Please ensure it is piping hot before consuming. Remove the plastic tub.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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