A proper British classic, done the right way.
Our Steak & Stilton Suet Pudding is rich, comforting and unapologetically traditional. Slow-cooked British beef sits in a deep, savoury gravy, wrapped in light suet pastry and finished with creamy Blue Stilton for real depth of flavour. No shortcuts. No nonsense. Just honest, hearty food made to be steamed and served properly.

This is the kind of suet pudding that’s becoming harder to find — made the old-school way, using quality meat, proper suet pastry and time-honoured methods. It’s fully prepared, ready to heat, and delivers that unmistakable pub-classic satisfaction at home.

Why it’s hard to find
Traditional steak suet puddings are disappearing because they take time, skill and patience. Many producers have switched to cheaper pastry alternatives or simplified fillings. Proper steak & Stilton suet puddings — with real suet, slow cooking and balanced seasoning — are now rare, especially outside independent butchers.

Best ways to enjoy it
If you’re searching for steak and Stilton suet pudding recipes, this does the hard work for you. Simply heat and serve, then add:
• Steamed seasonal greens
• Creamy mash or buttered new potatoes
• Extra gravy if you like it bold

It’s comfort food without compromise.

Pair it with
This pudding works beautifully with:
• Buttery mash or suet dumplings
• Braised red cabbage or kale
• A robust stout or dark ale

• Traditional steak suet pudding with added Stilton
• Made with British beef and proper suet pastry
• Fully cooked and ready to heat
• Serves one generous portion