The Black Farmer — Home of Traditional British Specialist Meats
Ham Hock, Unsmoked, Cooked (Approx. 800g)
£11.00
Ham Hock, Unsmoked, Cooked (Approx. 800g)
£11.00
Serves 4-5 people.
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
pork, salt, sugar, antioxidant (e301), preservative (Sodium Nitrite).
May contain: Celery, Mustard, Gluten (from shared factory handling).
May contain: Celery, Mustard, Gluten (from shared factory handling).
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
For an unsmoked ham hock like this 800 g cut, you’ll get best results when slow-cooked:
If boiling: cover with cold water, bring to the boil, refresh the water and add aromatics, then simmer gently for 2–3 hours until the meat pulls away from the bone.
If oven-braised: pre-heat to 160 °C (fan 140 °C), place in dish with stock or cider, cover and bake for 2½–3 hours, uncover for last 20 min to brown the surface and ensure internal temp reaches 75 °C. This ensures tender, succulent meat.
Yes — this unsmoked ham hock is naturally gluten-free and dairy-free (no milk ingredients used). It’s made from premium British pork with natural curing and no smoking. However, please note that although it is processed on shared lines, the packaging states “May contain: Celery, Mustard, Gluten (from shared factory handling)”. So for strict allergen control check packaging details. Serve in casseroles, soups or shredded cold for sandwiches with confidence for many tolerant diets.
After purchase, keep refrigerated at or below 5 °C. If you don’t intend to cook immediately, you can freeze on the day of purchase — the product is suitable for freezing for up to 6 months. When ready to use, defrost thoroughly in the refrigerator and then cook as directed. Once opened, consume the same day. Do not refreeze once defrosted. This ensures optimal quality, safety and taste.