The Black Farmer — Home of Traditional British Specialist Meats
Ham Hock, Smoked, Cooked (Approx. 800g)
£11.80
Ham Hock, Smoked, Cooked (Approx. 800g)
£11.80
Serves 4-5 people.
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
pork, salt, sugar, antioxidant (e301), preservative (Sodium Nitrite), natural smoke flavouring.
May contain: Celery, Mustard, Gluten (from shared factory handling).
May contain: Celery, Mustard, Gluten (from shared factory handling).
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
For the approx. 800 g smoked ham hock from The Black Farmer, slow-cooking is key. If boiling, cover with cold water, bring to the boil, refresh the water to reduce salt, add aromatics and simmer gently for 2–3 hours until the meat pulls away from the bone. If oven-braising, cook at 160 °C (fan 140 °C) for around 2½–3 hours, uncover for the final 20 minutes to allow browning, and ensure an internal temperature of 75 °C before serving.
Yes, the smoked ham hock from The Black Farmer is naturally gluten-free and dairy-free (it does not contain milk or gluten ingredients as part of the cure). However, because it is processed in a facility that may handle gluten-containing products, the packaging does include “May contain: … Gluten (from shared factory handling)”. It remains a versatile choice for many dietary preferences when prepared simply.
After purchase, keep the product refrigerated at or below 5 °C. If you’re not ready to cook it immediately, freeze it on the day of purchase; it is suitable for freezing for up to 6 months. When ready to cook, defrost thoroughly in the fridge before use. Once opened, the ham hock must be cooked and consumed the same day — do not refreeze after thawing for best quality and food-safety compliance.