Chicken & bacon suet pudding with tender chicken, smoky bacon and creamy sauce in soft suet pastry.

Chicken & Bacon Suet Pudding, 400g

£8.00
Chicken & bacon suet pudding with tender chicken, smoky bacon and creamy sauce in soft suet pastry.

Chicken & Bacon Suet Pudding, 400g

£8.00
Serving size Serves 1 portion
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Hearty British comfort with tender chicken, smoky bacon and rich suet pastry.

This Chicken & Bacon Suet Pudding, 400g, combines tender hand-diced chicken, smoky bacon and gently cooked leeks in a creamy chicken stock sauce, all wrapped in soft suet pastry for a warming, traditional meal. Crafted for ease and convenience, it offers rich flavour and homely comfort ideal for quick midweek dinners or cosy weekend meals. Perfect for shoppers searching for British comfort food, chicken and bacon meals, suet puddings and hearty ready-to-heat dishes across the UK.

  • Tender chicken and smoky bacon in creamy chicken stock sauce
  • Classic British suet pastry for rich, warming comfort
  • Easy to heat from chilled by microwave or steaming
  • Ideal for hearty dinners, quick comfort meals and weekend suppers
  • Clear allergen labelling: Eggs, Milk, Wheat
  • Optimised for UK searches: chicken & bacon pudding, savoury comfort food
ingredients filling: gammon (16%), onion (7%), chicken stock (water, chicken extract, flavourings (contain Egg), glucose syrup, salt, yeast extract, vegetable oil, colour), Milk, Cream (cows Milk), carrots, leek, cider, maize starch, parsley, salt, pepper. pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin, raising agents monocalcium phosphate, sodium hydrogen carbonate), beef suet (beef fat), water, salt
Allergens are highlighted in bold.

Estimated Nutritional Information (per 100 g)
Energy: 300–360 kcal
Fat: 18–23 g
*of which saturates: 9–12 g
Carbohydrates: 22–26 g
*of which sugars: 1.5–3.5 g
Protein: 8–11 g
Salt: 1.2–1.8 g

Microwave (800W) from chilled: Defrost before use. Remove outer packaging, keep in the plastic tub. Place pastry side down on a plate and heat for 2.5–3.5 minutes until steaming hot. Remove plastic tub before serving.

Traditional steaming: Defrost before use. Keep in the plastic tub. Place in a pan of simmering water with the lid on, ensuring the bowl does not touch the base. Steam for around 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Filling will be very hot.

This product has been previously frozen. Keep refrigerated at 4°C or below and consume within 3–4 days. For longer storage, freeze on the day of delivery at -18°C or below and use within 3 months. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Packaging is recyclable — check local recycling guidelines.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →