The Black Farmer — Where Tradition Meets Bold Flavour
Chicken Feet (1kg)
£6.70
Chicken Feet (1kg)
£6.70
Serves 6 people
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100% british chicken
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Chicken feet are used to add richness, body and gelatine-driven texture to dishes by:
-Making deep-flavoured stocks and soups (thanks to high natural collagen).
-Braising or slow-cooking to tender, fall-off-bone results.
-Grilling or roasting after initial simmer for crisp edges and bold flavour.
They’re particularly popular in Caribbean, Asian and family-style cooking for adding “mouthfeel” and depth to broth-based dishes.
Yes — chicken feet are nutrient-rich. Key points:
-High in collagen/gelatine which can contribute to joint and skin health.
-Provide a good source of protein per 100 g (approx ~18 g).
-Low in carbohydrates.
-Because they’re largely bone and skin, they also supply minerals like calcium and magnesium inherently.
However, note that they should be part of a balanced diet, and cooking method (e.g., added salt or sauce) will affect overall nutritional profile.
You can buy chicken feet online from specialist butchers like The Black Farmer. They are rarely stocked by supermarkets, but available for home delivery across the UK.
Chicken feet are best cooked slowly. Blanch first, then simmer or braise for 1.5–2 hours until tender. They are commonly used for bone broth, soups and stews.
The man behind the meat
Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.
Read Wilfred's story →