Salmon Pate with Horseradish and Dill in recyclable glass pot, rich deli-style spread.

Salmon Pate with Horseradish and Dill 110g

£9.48
Salmon Pate with Horseradish and Dill in recyclable glass pot, rich deli-style spread.
GLUTEN FREE

Salmon Pate with Horseradish and Dill 110g

£9.48
Serving size approximately 2-3 servings
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Rich, deli-style Salmon Pate with bold horseradish and fresh dill flavour.

This smooth and savoury Salmon Pate with Horseradish and Dill 110g blends British salmon with a gentle horseradish kick and herbaceous dill, creating an easy, ready-to-eat spread perfect for boards, light lunches or simple snacking. Enjoy its refined deli quality on crusty bread, crackers or part of an everyday sharing platter. 

  •  British salmon pâté with horseradish heat and fresh dill
  •  Silky-smooth texture ideal for spreading or dipping
  •  Ready to eat and gluten-free friendly
  •  Perfect for bread, crackers, snacks, boards and easy entertaining
  •  Convenient 110g pot suitable for quick lunches or sharing
salmon (55%) (fish), Butter (Milk), onions, sea salt, dill (0.04%), horseradish powder (0.05%)
Allergens are highlighted in bold.

Per 100g,
Energy: 310 kcal
Fat: 28.7 g
  —of which saturates: 15.4 g
Carbohydrate: 1.5 g
  — of which sugars: 1.1 g
Fibre: 0 g
Protein: 11.5 g
Salt: 1.0 g

Salmon Pate with Horseradish and Dill is a delicious appetizer or sck that can be served in a variety of ways. Here are a few serving suggestions for your 110g portion of Salmon Pate:
1. Crostini: Spread the salmon pate generously onto toasted baguette slices or crackers. Garnish with fresh dill sprigs and thin slices of cucumber or radish for added freshness.
2. Capes: Use small, bite-sized crackers or toasted bread rounds as a base. Top each one with a dollop of salmon pate and a small piece of smoked salmon. Finish with a sprinkle of chopped dill and a drizzle of horseradish sauce.
3. Stuffed Mini Peppers: Cut mini bell peppers in half lengthwise and remove the seeds. Fill each pepper half with a spoonful of salmon pate and garnish with a sprinkle of dill. This provides a colourful and flavourful bite-sized option.
4. Vegetable Sticks: Serve the salmon pate as a dip alongside an assortment of fresh vegetable sticks, such as cucumber, carrot, celery, and bell pepper. The crunchy vegetables provide a refreshing contrast to the creamy pate.
5. Open-Faced Sandwich: Spread the salmon pate onto a slice of crusty bread or a bagel. Top with sliced cucumber, red onion, and a sprinkle of fresh dill. Serve as an open-faced sandwich for a light lunch or brunch option.
Remember, these are just suggestions, and you can get creative with your own preferences. Enjoy your Salmon Pate with Horseradish and Dill!

Store in a cool, dry place. Once opened, keep refrigerated at ≤ 4 °C and consume within 48 hours.

Glass Pot — Reusable & Recyclable
You can rinse and reuse this glass pot. When you’re ready to recycle, please rinse and separate all packaging components, then recycle according to your local authority’s instructions.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →