Uncooked turkey, chicken and duck three-bird roast tied with string, with a slice on a wooden board.

3 Bird Roast - Turkey, Chicken & Duck - Free Range

£205.40
Golden roasted turkey, chicken and duck three-bird roast, sliced and served with roast vegetables.
Uncooked turkey, chicken and duck three-bird roast tied with string, with a slice on a wooden board.
Golden roasted turkey, chicken and duck three-bird roast, sliced and served with roast vegetables.
Uncooked turkey, chicken and duck three-bird roast tied with string, with a slice on a wooden board.

3 Bird Roast - Turkey, Chicken & Duck - Free Range

£205.40
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Make your festive feast one to remember.

Our Free Range 3 Bird Roast combines turkey, chicken and duck in a centrepiece full of flavour. Mild turkey and chicken complement the richness of duck, bringing a delicious balance to every slice.

Whether it’s Christmas dinner or a special Sunday gathering, serve with golden roast potatoes, seasonal vegetables and rich gravy. A roast made for sharing—and savouring.

sage & onion stuffing: water, pea flour, vegetable protein, dehydrated onion, herbs, salt, sugar, antioxidant: e300, spice, herb extract.

pork sausage meat: pork (77.8%), water, crumb (rice flour, water, dextrose monohydrate, bamboo fibre, salt, caramelised sugar syrup, paprika extract), seasoning (salt, spices, potato starch, dextrose, pea fibre, herbs, preservative: e221 (Sodium Sulphite), antioxidant: e301), modified potato starch (e1422), white rice flour.

sausage meat & stuffing: equal parts prepared stuffing and prepared pork sausage meat, with the ingredients listed above.
Allergens are highlighted in bold.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →