Artisan Sourdough White baked with rustic craft and flavour.

This artisan sourdough loaf is a superb example of naturally leavened bread, made using a fermented flour and water starter instead of commercial yeast. The result is a loaf with a signature tangy flavour and chewy crust, ideal for pairing with soups, cheeses, or as a base for toast. Enjoy the full-bodied character of traditional sourdough in every slice. - Made using a natural starter culture - Tangy, chewy texture with a crisp crust -

• Slow‑fermented for rich flavour
• Crisp golden crust, chewy crumb
• Versatile for meals and snacks
• Crafted using traditional methods

Culinary inspiration:
Slice thick and top with ripe tomatoes, olive oil, and sea salt, or toast and pile high with smashed avocado and chilli flakes.

• Serve with soups and stews
• Toast with butter and jam
• Pair with farmhouse cheese