Artisan Sourdough White | Baked with Rustic Craft and Flavour

This artisan sourdough loaf is a superb example of naturally leavened bread, made using a fermented flour-and-water starter instead of commercial yeast. The result is a loaf with a distinct tangy flavour and a beautifully chewy crust, perfect for pairing with soups, cheese, or as a base for toast.

Each loaf is slow-fermented to develop deep, rounded flavour and exceptional texture. The crumb stays soft, while the crust turns golden and crisp — a hallmark of true craft baking.

Enjoy the full-bodied taste of traditional sourdough in every slice — made using time-honoured methods and natural ingredients.

• Slow-fermented for rich, tangy flavour

• Crisp golden crust with soft, chewy crumb

• Versatile for snacks, sides, or meals

• Handcrafted using traditional sourdough methods

 Culinary Inspiration

• Slice thick and top with ripe tomatoes, olive oil, and sea salt

• Toast and layer with smashed avocado or farmhouse butter

• Serve with soups, cheese, or stews

• Ideal for rustic sandwiches or breakfast platters