as sold
Energy
134 kCal
Fat
4.3 g
of which saturates
1.6 g
Carbohydrate
0.5 g
of which sugars
0 g
Fibre
0 g
Protein
24 g
Salt
0 g

To cook a 1kg , here are some short 1. Preheat your oven to 150C (300F) or gas mark 2.
2. Season the beef brisket with salt and pepper or your preferred seasonings.
3. Heat a large, oven-safe pan or Dutch oven over medium-high heat.
4. Add some oil to the pan and sear the beef brisket on all sides until browned. This helps to seal in the flavours.
5. Remove the brisket from the pan and set it aside momentarily.
6. In the same pan, add chopped onions, carrots, and celery (known as mirepoix) and SautˆšÃ‰¬©ed until they start to soften and caramelize.
7. Place the seared brisket back into the pan on top of the vegetables.
8. Add beef stock or broth to the pan, ensuring that the liquid covers about halfway up the sides of the brisket. You can also add additiol herbs and spices if desired, such as thyme, rosemary, or garlic.
9. Cover the pan with a lid or foil and transfer it to the preheated oven.
10. Allow the brisket to roast in the oven for approximately 3 to 4 hours or until it becomes tender. Check on it occasiolly and baste it with the cooking liquid to keep it moist.
11. After the cooking time, remove the brisket from the oven and let it rest for about 10 minutes.
12. Slice the beef brisket against the grain and serve it with the vegetables and cooking liquid as a flavourful gravy.
Note: Cooking times may vary depending on your oven and desired level of tenderness. It's always a good idea to use a meat thermometer to ensure the interl temperature reaches a safe level of doneness. The USDA recommends cooking beef to an interl temperature of at least 63C (145F) for medium-rare or 71C (160F) for medium.

Cook Before Eating. Consume On Day Opened. Store Below 3C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR