Raw beef on a wooden cutting board with herbs and a cloth in the background

Beef - Silverside

£12.84
Raw beef on a wooden cutting board with herbs and a cloth in the background

Beef - Silverside

£12.84
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Beef – Silverside — traditional British roasting joint with rich, balanced flavour.

Enjoy the classic taste of The Black Farmer Beef Silverside, a lean and traditional roasting joint prized for its tenderness and depth of flavour. Cut from the hindquarter, this joint delivers the perfect balance of juicy texture and robust beef character, making it a Sunday roast staple and festive favourite. Slow-roasted to perfection, silverside produces beautifully tender slices ideal for hearty family meals. Responsibly sourced from grass-fed British cattle, it celebrates honest butchery, quality farming, and time-honoured flavour.

  • Full-bodied, traditional beef flavour
  • Naturally lean with tender bite
  • Grass-fed, British farming heritage
  • Ideal for roasting, braising, or pot-roasting
  • Perfect for family and festive meals

Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.

  • Serve with roast potatoes, greens, and rich gravy
  • Pair with Yorkshire pudding for a Sunday classic
  • Slice thinly for cold roast beef sandwiches
  • Add to hearty casseroles or stews
100% british beef.
Allergens are highlighted in bold.

Per 100g
Energy: 133 g
Fat: 6.6 g
of which saturates: 2.8 g
Carbohydrate: 2.7 g
of which sugars: 0 g
Fibre: 0 g
Protein: 15.7 g
Salt: 1.2 g

Oven Roast (Recommended):
Remove from fridge 30 minutes before cooking to bring to room temperature.
Preheat oven to 180°C (Fan 160°C) / 350°F / Gas Mark 4.
Pat the joint dry and season generously with salt, pepper, and optional herbs.
Heat a little oil in a large pan and brown the joint on all sides.
Transfer to a roasting tray. For extra moisture, place on a bed of onions/carrots and add a splash of stock or water to the tray.
Roast uncovered for:
20 minutes per 450g (1lb) for medium
25 minutes per 450g for well done
Cover loosely with foil and rest for at least 20 minutes before carving.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed for freshness and convenience.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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