Chicken & Bacon Suet Pudding

Chicken & Bacon Suet Pudding, 400g

£8.00
Chicken & Bacon Suet Pudding

Chicken & Bacon Suet Pudding, 400g

£8.00
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Chicken & Bacon Suet Pudding, 400g — hearty comfort wrapped in rich suet pastry.

Enjoy the homely comfort of this Chicken & Bacon Suet Pudding, 400g, a traditional favourite that combines tender hand-diced chicken, smoky bacon, and gently cooked leeks in a creamy chicken stock sauce. Encased in light, fluffy suet pastry, this pudding delivers a warming and hearty meal with every bite. Perfect for easy midweek dinners or cosy weekend suppers, it’s a balanced, flavourful dish that satisfies with classic British taste and quality ingredients.

  • Rich, comforting suet pastry
  • Generous, flavour-packed chicken and bacon filling
  • Easy to heat by steaming or microwave
  • Ideal for fuss-free, warming meals

Culinary inspiration:
Steam gently and serve with buttered greens, or ladle over rich gravy for extra indulgence.

  • Pair with creamy mashed potatoes and garden peas
  • Add a side of roasted root vegetables
  • Serve with a jug of onion or chicken gravy
ingredients filling: gammon (16%), onion (7%), chicken stock (water, chicken extract, flavourings (contain Egg), glucose syrup, salt, yeast extract, vegetable oil, colour), Milk, Cream (cows Milk), carrots, leek, cider, maize starch, parsley, salt, pepper. pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin, raising agents monocalcium phosphate, sodium hydrogen carbonate), beef suet (beef fat), water, salt
Allergens are highlighted in bold.

Estimated Nutritional Information (per 100 g)
Energy: 300–360 kcal
Fat: 18–23 g
*of which saturates: 9–12 g
Carbohydrates: 22–26 g
*of which sugars: 1.5–3.5 g
Protein: 8–11 g
Salt: 1.2–1.8 g

Cooking Instructions
Microwave (800 W) from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate and heat at 800 W for 2.5–3.5 minutes until steaming. Ensure piping hot before serving. Remove plastic tub.
Traditionally steamed from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring the bowl doesn’t touch the pan base. Heat for about 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Product filling will be very hot after heating.

This product has been previously frozen. Keep refrigerated at 40°F (4°C) or below and consume within 3–4 days. For longer storage, freeze on the day of delivery at -18°C or below and use within 3 months. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899468284231" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed