raw free range breasts fillets on a wooden board, ready for cook

Free Range Chicken Breast Fillets

£5.50
raw free range breasts fillets on a wooden board, ready for cook
Free Range Chicken Breast Fillets
raw free range breasts fillets on a wooden board, ready for cook
Free Range Chicken Breast Fillets
FREE RANGE

Free Range Chicken Breast Fillets

£5.50
Serving size Serves 1 person
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Our British free range chicken breast fillets are naturally lean, tender and packed with protein. Prepared from high-quality British poultry, these versatile chicken fillets are ideal for grilling, roasting, slicing and everyday family meals.

  • 100% British free-range chicken breast fillets, expertly trimmed
  • Naturally lean, high in protein, and low in fat
  • Perfect for roasting, grilling, or slicing into salads and curries
  • Great value for family meals and healthy eating plans
  • Fresh, boneless fillets – easy to cook and portion
  • No added preservatives or artificial ingredients

Culinary inspiration:
Season generously with herbs and a drizzle of oil before roasting or grilling. Slice into pasta dishes, toss through salads, or simmer gently in sauces for a lighter, leaner meal option.

  • Roast whole with herbs
  • Grill for BBQ platters
  • Slice into fajitas, stir-fries, or curries
  • Slice into salads or curries
100% british free range chicken breast fillet
Allergens are highlighted in bold.

Per 100g
Energy: 100 kCal
Fat: 1.5 g
*of which saturates: 0.3 g
Carbohydrate: 0 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 21 g
Salt: 0.188 g

1. Preheat your oven to 400°F (200ºC) or heat a non-stick skillet over medium-high heat on the stovetop.
2. If desired, season the chicken breast fillets with salt, pepper, or your favourite spices.
3. If using the oven: Place the chicken breast fillets on a baking sheet lined with parchment paper or in a greased baking dish. Cook for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the fillets. If using a meat thermometer, insert it into the thickest part of the fillet to check the temperature.
4. If using the stovetop: Add a small amount of oil or butter to the heated skillet. Place the chicken breast fillets in the skillet and cook for about 6-8 minutes per side, or until the internal temperature reaches 165ºF (74ºC).
5. Once cooked, remove the chicken breast fillets from the oven or skillet and let them rest for a few minutes before slicing or serving.
Note: These instructions are a general guideline. Adjust the cooking time based on the thickness of the chicken fillets and use a meat thermometer to ensure they are fully cooked.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for up to 9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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