Nutritional information typical values per 100g,
as sold
Energy
100 kCal
Fat
1.5 g
of which saturates
0.3 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21 g
Salt
0.188 g

1. Preheat your oven to 400F (200C) or heat a non-stick skillet over medium-high heat on the stovetop.
2. If desired, season the chicken breast fillets with salt, pepper, or your favourite spices.
3. If using the oven: Place the chicken breast fillets on a baking sheet lined with parchment paper or in a greased baking dish. Cook for about 20-25 minutes or until the interl temperature reaches 165F (74C). Cooking time may vary depending on the thickness of the fillets. If using a meat thermometer, insert it into the thickest part of the fillet to check the temperature.
4. If using the stovetop: Add a small amount of oil or butter to the heated skillet. Place the chicken breast fillets in the skillet and cook for about 6-8 minutes per side, or until the interl temperature reaches 165F (74C).
5. Once cooked, remove the chicken breast fillets from the oven or skillet and let them rest for a few minutes before slicing or serving.
Note: These instructions are a general guideline. Adjust the cooking time based on the thickness of the chicken fillets and use a meat thermometer to ensure they are fully cooked.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR