Nutritional information typical values per 100g,
as sold
Energy
120 kCal
Fat
4.2 g
of which saturates
1.1 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
19 g
Salt
0.036 g

To cook chicken legs, follow these simple instructions:
1. Preheat your oven to 425F (220C) and line a baking sheet with aluminium foil or parchment paper for easy cleanup.
2. Pat the chicken legs dry with paper towels to remove any excess moisture.
3. Season the chicken legs with salt, pepper, and your choice of spices or herbs. You can be creative and use garlic powder, paprika, oregano, or any other seasonings you prefer.
4. Place the seasoned chicken legs on the prepared baking sheet, making sure they are spread out evenly and not touching each other.
5. Bake the chicken legs in the preheated oven for approximately 35-45 minutes, or until the interl temperature reaches 165F (74C). The cooking time may vary depending on the size of the chicken legs, so it's always a good idea to use a meat thermometer to check for doneness.
6. Once cooked, remove the chicken legs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and the meat to become tender and flavourful.
7. Serve the chicken legs hot with your favourite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your deliciously cooked chicken legs!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR