raw Sticky-BBQ marinated chicken mini fillets on a board with glaze and herbs – The Black Farmer.

Free Range Chicken Breast Mini Fillets - Sticky BBQ

£9.80
raw Sticky-BBQ marinated chicken mini fillets on a board with glaze and herbs – The Black Farmer.
Free Range Chicken Breast Mini Fillets - Sticky BBQ
raw Sticky-BBQ marinated chicken mini fillets on a board with glaze and herbs – The Black Farmer.
Free Range Chicken Breast Mini Fillets - Sticky BBQ
FREE RANGE

Free Range Chicken Breast Mini Fillets - Sticky BBQ

£9.80
Serving size Serves 2 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Chicken Breast Mini Fillets – Sticky BBQ — quick-cook, tender strips in a smoky-sweet glaze.

Sticky, smoky-sweet BBQ chicken mini fillets made for the oven, grill or pan—these free-range breast pieces cook fast and come out caramelised and full of flavour. Cut small for quick cooking and even coverage, they’re built for midweek trays, loaded wraps, or straight-off-the-grill eating.

Why this works on your plate:

  • Sticky BBQ glaze – smoky, slightly sweet, and caramelises properly in the oven or on the grill
  • Mini fillet cut – smaller pieces cook quicker and more evenly than whole chicken breasts
  • Built for traybakes & wraps – holds flavour in high-heat cooking, ideal for oven meals or BBQ skewers
  • Leaner than thigh, more flavour than plain breast – keeps things light without sacrificing punch

Culinary inspiration:
Versatile, flavourful, and easy to prepare — these Sticky BBQ Mini Fillets are perfect for any mealtime.

    • Slice and serve with rice and peas or grilled corn
    • Toss through salads or wraps for a protein boost
    • Pair with coleslaw and potato wedges for a BBQ-style meal
    • Finish with a squeeze of lime or sprinkle of herbs for extra freshness
    sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, garlic powder.
    Allergens are highlighted in bold.

    Estimated per 100 g
    Energy: 125–150 kcal
    Fat: 1.0–3.0 g
    of which saturates: 0.3–0.8 g
    Carbohydrates: 4–8 g
    of which sugars: 3–6 g
    Protein: 21–25 g
    Salt: 0.8–1.2

    Oven: Preheat to 200°C (fan 180°C). Place on a baking tray and cook for 20–25 minutes, turning halfway.
    Grill: Grill on medium heat for 15–20 minutes, turning occasionally.
    Pan-fry: Heat oil in a non-stick pan and cook over medium heat for 10–12 minutes, until caramelised and fully cooked.
    Ensure a core temperature of 75°C before serving.

    Keep refrigerated (0–4°C).
    Once opened, consume within 24 hours. Suitable for freezing. Defrost thoroughly before cooking.

    Vacuum-sealed pack for maximum freshness. Recyclable packaging.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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