Sticky-BBQ glazed chicken legs (thigh & drumstick) on a board with herbs and dipping sauce – The Black Farmer

Free Range, Chicken Legs - Sticky BBQ

£6.00
Sticky-BBQ glazed chicken legs (thigh & drumstick) on a board with herbs and dipping sauce – The Black Farmer
Free Range, Chicken Legs - Sticky BBQ
Sticky-BBQ glazed chicken legs (thigh & drumstick) on a board with herbs and dipping sauce – The Black Farmer
Free Range, Chicken Legs - Sticky BBQ
GLUTEN FREE

Free Range, Chicken Legs - Sticky BBQ

£6.00
Serving size Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Chicken Legs - Sticky BBQ — quality cut with island‑style flavour potential.

Sticky, smoky-sweet BBQ glaze clinging to free-range chicken legs that hold their own on the grill. These are built for proper BBQ cooking—bone-in, juicy, and ready for the oven, air fryer or open flame.

Why this works on your table:

Sticky BBQ glaze with real depth – smoky, slightly sweet, with a gentle chilli warmth that caramelises as it cooks
  • Bone-in legs for proper flavour – richer and juicier than chicken breast, with crisping skin when grilled or roasted
  • Built for BBQ and grill cooking – holds moisture over heat, ideal for outdoor cooking or high-heat oven finishes
  • More satisfying than wings – larger cut, more meat, better suited for full meals rather than snacks

    • Culinary inspiration:
    Cook to a safe core temp and season boldly with herbs, citrus and spice.

    • Traybake with peppers & onions; finish with lime and herbs
    • Plate with rice & peas, grilled corn and crunchy slaw
    • Shred leftovers for wraps, salads or rice bowls
    chicken, sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, and garlic powder.
    Allergens are highlighted in bold.

    Estimated per 100g
    Energy: 175–225 kcal / 735–945 kJ
    Fat: 10–15 g
    – of which saturates: 3.0–4.5 g
    Carbohydrate: 3–6 g
    – of which sugars: 2–4 g
    Protein: 18–22 g
    Salt: 0.8–1.2 g

    Oven: 200°C / Fan 180°C / Gas 6, on a lined tray, 35–40 mins, turning once.

    Grill: Medium-high grill, 28–32 mins, turn frequently.

    BBQ: Moderate heat, 28–32 mins; move to indirect heat to finish.

    Air fryer: 180°C, 25–28 mins, turn halfway.
    Cook until skin is crisp, juices run clear, and a core temperature of 75°C is reached. Rest 3–5 mins. Do not reheat.

    Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on the day of purchase; use within 3 months. Defrost in the fridge and use within 24 hours. Do not refreeze.

    Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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    Frequently Asked Questions

    Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

    The man behind the meat

    Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

    Read Wilfred's story →