Whole Boneless Chicken Rolled and Filled with Gluten-Free Stuffing from The Black Farmer – premium British poultry roast.

Chicken - Whole, Boneless, Rolled & filled with GF Stuffing

£22.50
Whole Boneless Chicken Rolled and Filled with Gluten-Free Stuffing from The Black Farmer – premium British poultry roast.
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Chicken - Whole, Boneless, Rolled & filled with GF Stuffing

£22.50
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A beautifully prepared centrepiece — tender British chicken rolled with gluten-free sage & onion stuffing.

Enjoy a classic British roast made simple with The Black Farmer Whole Boneless Rolled Chicken with Gluten-Free Stuffing. Expertly hand-trimmed and rolled for even cooking and easy carving, this premium joint offers juicy, flavourful chicken in every slice. Filled with a rich, savoury sage and onion stuffing that’s completely gluten-free, it’s perfect for everyone around the table. Responsibly sourced from trusted British farms that uphold the highest welfare standards, this roast embodies flavour, quality, and care. Ideal for Sunday dinners, family gatherings, and festive celebrations.

    • 100% British whole boneless chicken
    • Gluten-free sage & onion stuffing
    • Hand-rolled for easy carving and even cooking
    • Perfect for roasts, festive meals, and special occasions

    Estimated per 100g
    Energy: 720 kJ / 172 kcal
    Fat: 8.0 g
    of which saturates: 2.4 g
    Carbohydrates: 2.0 g
    of which sugars: 0.9 g
    Protein: 23.5 g
    Salt: 0.8 g

    Always ensure the chicken is fully defrosted before cooking. Cook until piping hot and juices run clear.

    Oven Cooking (from chilled):
    1. Preheat oven to 190 °C / Fan 170 °C / Gas 5.
    2. Remove all packaging and place the chicken joint in a roasting tin.
    3. Lightly brush with oil or melted butter and season as desired.
    4. Cover loosely with foil to retain moisture.
    5. Roast according to weight:
    • 1.2 kg: 1 hour 40 minutes
    • 1.5 kg: 1 hour 55 minutes
    • 2.0 kg: 2 hours 15 minutes
    • 2.5 kg: 2 hours 35 minutes
    6. Remove foil for the final 20–25 minutes to allow browning.
    7. Ensure the core temperature of both chicken and stuffing reaches 75 °C.
    8. Rest for 10–15 minutes before carving to keep it moist and tender.

    Keep refrigerated between 0°C – 5°C.
    Once opened, consume within 24 hours.
    If frozen, defrost thoroughly in the refrigerator before cooking.
    Do not refreeze after defrosting.

    Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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