Per 100g
Energy: 160 kCal
Fat: 2.1 g
of which saturates: 0.7 g
Carbohydrate: 0.1 g
of which sugars: 0 g
Fibre: 0 g
Protein: 35 g
Salt: 0 g

1. Start by heating a tablespoon of cooking oil or butter in a large skillet or frying pan over medium-high heat.
2. Add the meat to the hot pan and season it with salt, pepper, and any other desired spices or herbs. You can use a pre-made poultry seasoning blend or create your own flavour combination.
3. Stir the turkey occasionally to ensure even cooking. Cook the turkey for about 5-7 minutes or until it turns golden brown and reaches an internal temperature of 165ºF (74ºC). Cooking time may vary depending on the size of the turkey pieces.
4. Once the turkey is cooked through, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavourful meat.
5. Serve as desired. It can be used in various dishes such as salads, stir-fries, wraps, sandwiches, or added to pasta dishes and casseroles.
Remember to always follow proper food safety guidelines when handling and cooking poultry. Enjoy your!

Keep refrigerated below 5°C and consume within 48 hours of opening. Suitable for freezing; defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR