Typical Nutritional Values (per 100 g)
Energy: 452 kcal / 1877 kJ
Fat: 37 g
of which saturates: 14 g
Carbohydrate: 1.5 g
of which sugars: 0.8 g
Protein: 27 g
Salt: 3.8 g

To cook Dorset Chorizo Picante, follow these instructions:
1. Preheat a non-stick frying pan over medium heat.
2. Remove the chorizo from its packaging and slice it into desired thickness.
3. Add a small amount of oil to the preheated pan, just enough to coat the surface.
4. Place the chorizo slices in the pan, ensuring they are evenly spread out.
5. Cook the chorizo for about 3-4 minutes on each side or until they are nicely browned and heated through.
6. Use tongs or a spatula to turn the slices occasiolly for even cooking.
7. Once cooked, remove the chorizo from the pan and place them on a plate lined with paper towels to absorb any excess oil.
8. Let the chorizo rest for a minute or two before serving.
9. Serve the Dorset Chorizo Picante as a standalone appetizer, in sandwiches, or use it to add flavour to various dishes like paella, stews, or pasta.
Remember to adjust the cooking time based on your preferred level of crispiness and follow any specific instructions provided on the packaging.

Store In A Cool Dry Place

Once Opened, Refrigerate And Use Within 5 Days

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR