Free Range Duck - Whole

£40.63~~£47.80~~

Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable

Free delivery on orders over £50

Chilled food arrives in cool packs

Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Description

A rich and flavourful British classic — perfectly roasted, naturally free range.

Enjoy the full flavour of The Black Farmer Free Range Whole Duck, a show-stopping centrepiece for any roast. Responsibly raised on British farms with open-air access and natural feed, our ducks develop rich, tender meat with beautifully crisp golden skin. This premium bird delivers deep, mouth-watering flavour, perfect for Sunday lunches, festive gatherings, or gourmet dining at home. Pair it with zesty orange sauce, honey glaze, or herbs for a restaurant-quality roast with rustic charm.

100% British free-range whole duck
Naturally rich and tender with golden crisp skin
Ideal for roasting, pan-searing, or slow cooking
High in protein and bursting with authentic flavour

Ingredients

100% free range duck

Allergens are highlighted in bold.

Nutritional Information

Nutritional (per 100 g, roasted with skin):
337 kcal energy
19 g protein
28 g fat (9.7 g saturated)
0 g carbs
84 mg cholesterol
59 mg sodium.

Cooking Instructions

How to Roast a Free Range Whole Duck

Preparation (10 min):
Preheat oven to 180 °C / Fan 160 °C / Gas 4.
Remove packaging and giblets; pat dry.
Lightly score the skin (avoid cutting into meat).
Season generously with salt, pepper, and herbs.
Place on a rack in a roasting tin.

Cooking:
Roast for 40 minutes per kg + 20 minutes extra (e.g. 2 kg = 1 hr 40 min).
Baste halfway through for extra crispness.
For crispier skin, increase oven to 220 °C (Fan 200 °C) for the last 15 minutes.
Ensure internal temperature reaches 74 °C.

Storage Instructions

Store below 3 °C.
Keep refrigerated and consume on the day opened.
Suitable for home freezing – freeze on the day of purchase and consume within 6 months.
Defrost thoroughly in the refrigerator before cooking.
Do not refreeze after defrosting.

Packaging

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Collection Points

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

Frequently Asked Questions

How long should I roast Free Range Duck?

What should I serve with roast duck?

Can I prepare the duck ahead of cooking and how do I get a crisp skin?

Cart0 items

Add Some Products