Energy 1425kJ/336kcal
Fat 1.4g
of which saturates 0.1g
Carbohydrate 75.6g
of which sugars 1.2g
Fibre 1.8g
Protein 6.8g
Salt 0.01g

Use as an ingredient in baking (biscuits, cornbread) or to add texture to sweet or savoury breads. Make porridge by cooking with water, milk or coconut milk. Use it for polenta, as a thickener in soups or stews, or as coating for fried foods. n baking recipes such as cornbread or “chilli cornbread,” fold cornmeal into the flour and liquid mix, then bake

Store In A Cool, Dry Place. Keep The Package Tightly Sealed After Use To Maintain Freshness And Prevent Moisture Ingress. (General Best Practice For Dried Grains). Do Not Eat Raw.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR