Faggots (2 x 170g) (GF)

Faggots (2 x 170g) (GF)

£4.20
Faggots (2 x 170g) (GF)

Faggots (2 x 170g) (GF)

£4.20
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Faggots (2 x 170g) (GF) with bold flavour and gluten-free confidence.

Faggots (2 x 170g) (GF) brings authentic flavour from traditional British butchery. Faggots are a true celebration of Britain's rich food heritage. Made from pork offal, smoked fats, ham, and a signature blend of herbs and spices, these hearty meatballs are bursting with traditional flavour. First made in the West Midlands and Wiltshire, and still widely enjoyed across Wales and the North of England, faggots remain a nostalgic and satisfying dish for generations. - Traditional

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
spices (black pepper, fennel), herbs (basil, marjoram, rosemary, thyme), sea salt, sugar, dehydrated garlic, dehydrated onion
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
224 kCal
Fat
12.1 g
of which saturates
4.1 g
Carbohydrate
16.1 g
of which sugars
3.4 g
Fibre
0 g
Protein
12.1 g
Salt
0 g

We suggest wrapping faggots in middle bacon. Once wrapped, place them on a lightly greased baking paper and bake them in a medium oven for 45 minutes to an hour. While cooking, make mashed potato with a good amount of butter and a bit of grated nutmeg. Reserve some of the juices from cooking. Gently heat through fresh peas in a frying pan with butter, water and the cooking juices. Serve the faggots on top of the mash and pour the peas and juices around the outside.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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