Incense

Fennel & White Pepper Salami 150g

£10.56
Incense

Fennel & White Pepper Salami 150g

£10.56
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Fennel & White Pepper Salami 150g — deli-counter flavour made for easy sharing.

Fennel & White Pepper Salami 150g with bold flavour and gluten-free confidence. Discover the aromatic richness of our Fennel & White Pepper Salami - a gluten-free pork salami that is bold, balanced, and deeply satisfying. Crafted from premium British pork, the warmth of fennel and subtle heat of white pepper combine to deliver a salami with serious flavour credentials. Whether layered on a pizza, paired with crusty bread, or featured on a charcuterie board, this

  • Ready to eat; fuss-free
  • Crafted for bold flavour
  • Perfect for boards or sandwiches
  • British deli quality

Culinary inspiration:
Pile onto crusty bread with pickles, or layer into a doorstep sandwich with crisp salad and mustard.

  • Serve on boards with pickles
  • Layer into hearty sandwiches
  • Enjoy with crusty bread
pork (86 %), pork fat (4 %), red wine (5 %), salt (2 %), fresh garlic, herbs, spices, red wine, preservatives: Sodium Nitrite, Sodium Nitrate, sodium ascorbate
Allergens are highlighted in bold.

419 kcal
Fat: 33 g (of which saturates 11 g)
Carbohydrate: 1.1 g (of which sugars 0.6 g)
Fibre: 0.7 g
Protein: 27 g
Salt: 3.6 g.

To prepare Fennel and White Pepper Salami, follow these 1. Preheat your oven to 350F (175C) or the recommended temperature on the salami packaging.
2. Remove the packaging from the salami and place it on a baking sheet or in an oven-safe dish.
3. Sprinkle a pinch of fennel seeds and a pinch of ground white pepper over the salami. You can adjust the amount according to your taste preference.
4. Place the salami in the preheated oven and bake for about 10-15 minutes. Cooking times may vary, so keep an eye on the salami to ensure it doesn't overcook or burn.
5. After the cooking time, remove the salami from the oven and let it cool for a few minutes.
6. Slice the Fennel and White Pepper Salami into thin pieces and serve it as a delicious addition to charcuterie boards, sandwiches, or pasta dishes.
Note: The provided are based on the assumption that the salami you have is fully cooked and ready to eat. Always refer to the packaging or manufacturer's instructions for specific cooking guidelines and recommendations.

Store In A Cool, Dry Place.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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