Beef – Fillet Steak with flavour and tenderness.

Our premium Beef Fillet Steak delivers exceptional tenderness and flavour, crafted for home cooks who want restaurant-quality results. Sourced from British, grass-fed cattle, this lean cut offers a melt-in-the-mouth finish ideal for quick, elegant meals. Perfect for grilling, pan-searing or oven-finishing, it suits every skill level and celebrates inclusive, flavour-forward cooking.

• Lean, high-protein cut ideal for grilling, pan-frying and quick midweek meals
  
• Consistent, melt-in-your-mouth texture with delicate marbling for rich flavour
• Sourced from local, free-range cattle across Wiltshire, Somerset and the South West
• Suitable for keto, high-protein, gluten-free and dairy-free diets
• Delivered fresh and suitable for freezing
• Versatile cut for steak night, celebrations and gourmet home cooking

Culinary inspiration:
Sear in a hot pan with butter, garlic, and thyme for an elegant, steakhouse-style finish. Rest before serving to retain tenderness and juice.

• Serve with fondant potatoes and red wine jus
• Pair with roasted vegetables and béarnaise sauce
• Slice over wild rocket with parmesan and balsamic glaze