Dry-Cured Gammon Steak from The Black Farmer — British pork steak, hand-cured for rich flavour, ideal for grilling or frying.

Gammon Steak, Dry Cured

£4.40
Dry-Cured Gammon Steak from The Black Farmer — British pork steak, hand-cured for rich flavour, ideal for grilling or frying.
cooked gammon steak
Dry-Cured Gammon Steak from The Black Farmer — British pork steak, hand-cured for rich flavour, ideal for grilling or frying.
cooked gammon steak

Gammon Steak, Dry Cured

£4.40
Serving size Serves 1-2 people.
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Dry-cured gammon steak, cut thick for proper flavour and a clean, firm bite.

This is a classic British pork steak, built for frying or grilling, with that familiar balance of savoury depth and crisp edges.

  • Traditionally dry-cured for authentic British flavour
  • Tender, lean, and packed with protein
  • Responsibly sourced from trusted UK farms
  • Quick to cook — ideal for pan-frying or grilling
  • Great for family meals, brunches, or gourmet sandwiches
  • Ideal served with eggs, chips or grilled pineapple for a classic gammon steak plate

Culinary inspiration:
A British favourite that shines in simple, classic dishes. Pair your gammon steak with sweet or tangy accompaniments to complement its salty richness.

  • Grill and serve with pineapple and chips for a classic combo
  • Pan-fry and top with a fried egg and baked beans
  • Slice into warm salads or add to creamy pasta dishes
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 130g
Energy: 334 kCal
Fat: 15 g
of which saturates: 5.2 g
Carbohydrate: 0.5 g
of which sugars: 0.5
Fibre: 0 g
Protein: 50 g
Salt: 0 g

Grill Method:
Preparation: Remove the gammon steak from the fridge 30 minutes before cooking to bring it to room temperature.
Preheat the Grill: Preheat the grill to a medium-high heat to achieve a golden-brown finish.
Cooking: Grill the gammon steak for 5-6 minutes on each side until golden-brown with crispy edges, enhancing the savoury flavour.
Serving: Serve the gammon steak with a fried egg on top and a side of grilled pineapple for a classic combination.
Oven Method:
Preparation: Preheat your oven to 200ºC (180ºC fan) or gas mark 6. Bring the gammon steak to room temperature.
Searing: Sear the gammon steak in an ovenproof pan for 2-3 minutes on each side to develop a crust.
Oven Cooking: Transfer the pan to the oven and cook for 12-15 minutes until fully cooked through.
Serving: Serve with a fried egg on top and grilled pineapple for a sweet and savoury dish.
These ensure your dry-cured gammon steak is perfectly grilled or baked, creating a savoury meal with crispy edges and a tender interior.

Keep refrigerated below 5°C.
Once opened, consume within 48 hours.
Suitable for home freezing — freeze on the day of purchase and use within 6 months.
Defrost thoroughly in the refrigerator before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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