Wild Boar and Apple Sausages, (GF) (400g)

Wild Boar and Apple Sausages, (GF) (400g)

£12.40
Wild Boar and Apple Sausages, (GF) (400g)

Wild Boar and Apple Sausages, (GF) (400g)

£12.40
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Wild Boar and Apple Sausages – (GF) (400g) with bold flavour and gluten-free confidence.

Wild Boar and Apple Sausages – (GF) (400g) offers rich, distinctive flavour from British game tradition. Wild Boar and Apple Sausages – (GF) (400g) made with proper cuts and bold seasoning. Experience a gourmet twist with The Black Farmer Wild Boar and Apple Sausages. These gluten-free sausages combine 65% wild boar and 25% British pork, blended with juicy apple, herbs, and spices to deliver a rich, gamey sweetness. Perfect for grilling, pan-frying, or serving alongside

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs

Wild Boar (75%)
Seasoning (Dehydrated apple flakes (S02)
Potato Starch
Rice Flour
Salt
Sugar
Dehydrated Apple (S02), Spice, Stabilisers E450 and E451, herb). Preservative: Sodium Metabisulphite E223 (S02)
Antioxidant E301
E331
flavouring
spice extract.

For Wild Boar & Apple Sausages
Pan-Frying:
Preheat a non-stick frying pan over medium heat.
Add a small amount of oil or butter to the pan.
Place the sausages in the pan and cook for 10-12 minutes, turning occasiolly, until golden brown and cooked through.
Grilling:
Preheat your grill to medium heat.
Lightly brush the sausages with oil.
Place on the grill and cook for 12-15 minutes, turning occasiolly, until they are evenly browned and thoroughly cooked.
Oven-Baking:
Preheat your oven to 180C (160C fan) or Gas Mark 4.
Place the sausages on a baking tray lined with parchment paper.
Bake for 20-25 minutes, turning halfway through, until the sausages are golden and cooked through.
Cooking Tips:
Ensure sausages are cooked until the interl temperature reaches 75C to guarantee they are safe to eat.
Pair with roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete, gluten-free meal.
Enjoy the rich, gamey flavour of our Wild Boar & Apple Sausages in a variety of ways.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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D
Diana

Really tasty. I used the sausages in a casserole and it was delicious.