Beef Ribeye Steak - Hot and Spicy

Beef Ribeye Steak - Hot and Spicy

£12.00
Beef Ribeye Steak - Hot and Spicy
Beef Ribeye Steak - Hot and Spicy
Beef Ribeye Steak - Hot and Spicy
Beef Ribeye Steak - Hot and Spicy

Beef Ribeye Steak - Hot and Spicy

£12.00
Serving size Serves 2 people.
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

This Hot & Spicy Beef Ribeye Steak is unapologetically bold — richly marbled grass-fed British beef finished with a smoky chilli heat that delivers flavour without compromise. Cut from premium ribeye, it offers natural tenderness, deep beefiness, and a warming spice profile that works for everyday cooks and confident grillers alike. High-welfare British beef meets Caribbean-influenced seasoning, made to be accessible, inclusive, and full of character. This is hot beef done properly — flavour-forward, versatile, and proudly premium.

• British beef ribeye steak with generous marbling for natural juiciness and flavour
• Hot and spicy beef profile with smoky chilli, cracked pepper, and paprika seasoning
• Tender ribeye cut known for richness and consistent texture
• Balanced heat level that enhances beef flavour without overpowering
• Suitable for pan, grill, or BBQ cooking across seasons
• Vacuum-packed for freshness and quality retention
• High-protein beef option for everyday meals and special occasions

sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated per 100 g
Energy: 280–330 kcal
Fat: 20–28 g
— of which saturates: 8–12 g
Carbohydrates: 2–5 g
— of which sugars: 1–3 g
Protein: 17–22 g
Salt: 1.2–2.0 g

Pan-sear: Pat dry, oil the steak, season if desired. Sear in a hot pan 2–3 mins per side for medium-rare, adjusting to doneness.

Grill/BBQ: High heat, 3–4 mins per side for medium-rare.

Oven-finish (optional): After searing, 180°C oven 4–6 mins.
Rest 5–10 mins before serving.
Core temperature guide: Rare 50°C, Medium-rare 55°C, Medium 60°C, Medium-well 65–70°C, Well done 75°C.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-packed for freshness. Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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