Beef Ribeye Steak - Hot and Spicy (x2)

Beef Ribeye Steak - Hot and Spicy (x2)

£23.00
Beef Ribeye Steak - Hot and Spicy (x2)
Beef Ribeye Steak - Hot and Spicy (x2)
Beef Ribeye Steak - Hot and Spicy (x2)
Beef Ribeye Steak - Hot and Spicy (x2)

Beef Ribeye Steak - Hot and Spicy (x2)

£23.00£0.00
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Beef Ribeye Steak – Hot & Spicy — marbled, tender ribeye with a smoky chilli kick.

Turn up steak night. Our Hot & Spicy Ribeye is cut from prime British beef, well-marbled for succulence, then dusted with a bold BBQ spice blend (paprika, cracked pepper, chilli) that sears into a flavour-packed crust. Quick to cook on the grill, in a hot pan or over BBQ coals, each steak stays juicy inside with irresistible warmth on the outside.

  • Premium British ribeye; rich marbling, big flavour
  • Smoky, peppery, chilli rub for a lively finish
  • Fast cook: pan, grill or BBQ
  • Perfect for summer BBQs and cosy winter suppers

Culinary inspiration:
Grill, sear, or roast to your preferred doneness, and finish with butter or lime for a vibrant, flavour-packed finish.

  • Slice over chips with chimichurri or garlic butter
  • Tuck into warm tortillas with spicy slaw and lime
  • Plate with charred corn, roasted sweet potato or creamy mash
sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated per 100 g
Energy: 280–330 kcal
Fat: 20–28 g
— of which saturates: 8–12 g
Carbohydrates: 2–5 g
— of which sugars: 1–3 g
Protein: 17–22 g
Salt: 1.2–2.0 g

Pan-sear: Pat dry, oil the steak, season if desired. Sear in a hot pan 2–3 mins per side for medium-rare, adjusting to doneness.

Grill/BBQ: High heat, 3–4 mins per side for medium-rare.

Oven-finish (optional): After searing, 180°C oven 4–6 mins.
Rest 5–10 mins before serving.
Core temperature guide: Rare 50°C, Medium-rare 55°C, Medium 60°C, Medium-well 65–70°C, Well done 75°C.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-packed for freshness. Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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