Lamb And Potato Pudding

Kentish Lamb & Mint Suet Pudding (400g)

£7.70
Lamb And Potato Pudding

Kentish Lamb & Mint Suet Pudding (400g)

£7.70
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Kentish Lamb & Mint Suet Pudding (400g) — warm, nostalgic comfort with rich suet pastry.

This traditional Kentish Mayde Lamb & Mint Suet Pudding features tender pieces of locally sourced lamb infused with refreshing mint, all wrapped in rich, golden suet pastry. Celebrating a timeless British pairing, this comforting dish offers deep flavour and satisfying texture, ideal for a hearty meal. - Lamb and mint filling in suet pastry - British-made using local ingredients -Rich, savoury and satisfying - Ready to heat and serve

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
filling: lamb (14%), onion (7%), carrot (7%), potato (6%), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, Celery extract, spices, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extract, vegetable oil, colour, sugar), maize starch, mint sauce (mint 45%, spirit vinegar, water, salt, acetic acid, colour (copper chlorophyll)), fresh mint, salt, pepper.
pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin, raising agents monocalcium phosphate, sodium hydrogen carbonate), beef suet (beef fat), water, salt.
Allergens are highlighted in bold.

Estimated Nutritional Information
Typical values per 100g (as sold):
Energy: 1240 kJ / 297 kcal
Fat: 17 g
• of which saturates: 7 g
Carbohydrate: 25 g
• of which sugars: 2 g
Protein: 10 g
Salt: 1.2 g

Kentish Mayde suet puddings have already been traditiolly steamed, so the easiest way to enjoy them is to reheat using a microwave. please defrost before use. Cooking times may vary depending on appliance, these are guidelines only. Do not reheat once cooked.
MICROWAVE (800w) FROM CHILLED 3/5 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate in the microwave. Heat at 800w for 3/5 minutes until steaming. Please ensure is piping hot before consuming. Remove the plastic tub.
TRADITIONALLY STEAMED FROM CHILLED 40 minutes
Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring that the plastic pudding bowl does not come in to direct contact with the saucepan base. Heat for about 40 mins. Please ensure is piping hot before consuming. Remove the plastic tub.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899490271559" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed