Steak & Kidney Pie, 800g - Family Size

Steak & Kidney Pie, 800g - Family Size

£14.00
Steak & Kidney Pie, 800g - Family Size

Steak & Kidney Pie, 800g - Family Size

£14.00
Frozen product Previously Frozen ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Slow‑cooked steak and kidney in rich gravy.

This family-size 800g pie features hand-diced British beef and kidney in a rich meat stock. Easy to bake and generously portioned, it serves four when paired with potatoes and vegetables. Designed for convenience without sacrificing flavour, this pie is ideal for traditional family dinners. - 800g family-size pie - Hand-diced beef and kidney in meat stock - Classic, slow-cooked filling - Serves 4 with sides

  • Golden, bakery‑style pastry
  • Straightforward to heat and serve
  • Comfort classic for sharing

Culinary inspiration:
Serve straight from the oven with mash and onion gravy, or add roast potatoes and greens for Sunday comfort.

  • Serve with buttery mash and gravy
  • Pair with roasted root vegetables
  • Enjoy with chips and peas
beef (33%), ox kidney (7%), onion, english Mustard (Mustard), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, Celery extract, spices, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, vegetable oil, colour, sugar), maize starch, salt, pepper, Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin), vegetable shortening (palm & rapeseed oils), margarine (vegetable oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids), preservatives (potassium sorbate, citric acid), colour (annatto, curcumin), flavourings), Milk, water, salt, Egg.
Allergens are highlighted in bold.

Nutritional Typical Value per 100g:
Energy
261 kCal
Fat
14.2 g
of which saturates
4.3 g
Carbohydrate
22 g
of which sugars
0 g
Fibre
0 g
Protein
10.8 g
Salt
0 g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 30-35 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 40-45 minutes.
Ensure food is pipping hot before serving.

Important: Do not reheat once cooked.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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