Steak & Kidney Pie, 350g

Steak & Kidney Pie, 350g

£7.80
Steak & Kidney Pie, 350g

Steak & Kidney Pie, 350g

£7.80
Frozen product Previously Frozen ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Slow‑cooked steak and kidney in rich gravy.

This medium-sized Pie is filled with hand-diced British beef and ox kidneys, cooked together with onions in a rich meat sauce. Crafted with care, the filling is enclosed in pastry and made to serve one generously or two with sides like potatoes and vegetables. A hearty option for classic meal lovers, this pie combines traditional ingredients and robust flavour in a ready-to-bake format. - 350g medium pie - British beef,

  • Rich, slow‑cooked filling
  • Golden, bakery‑style pastry
  • Straightforward to heat and serve
  • Comfort classic for sharing

Culinary inspiration:
Serve straight from the oven with mash and onion gravy, or add roast potatoes and greens for Sunday comfort.

  • Serve with buttery mash and gravy
  • Pair with roasted root vegetables
  • Enjoy with chips and peas
steak & kidney pie (medium, 350g) – kentish mayde: filling: beef (33%), ox kidney (7%), onion, english Mustard (Mustard), beef stock (water, beef extract, onion, tomato, carrot extract, herbs), seasoning (salt, pepper, sugar), cornflour, pastry (Wheat flour, margarine, water, salt, emulsifier: e471); allergens: contains Wheat, Mustard.
Allergens are highlighted in bold.

Nutritional Information typical value per 100g,
as sold
Energy 261 kCal
Fat 14.2 g
of which saturates
4.3 g
Carbohydrate
22 g
of which sugars
0 g
Fibre
0 g
Protein
10.8 g
Salt
0 g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 25-30 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 35-40 minutes.

Important: Do not reheat once cooked.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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