Steak Kidney Pudding

Kentish Steak & Kidney Suet Pudding (400g)

£8.00
Steak Kidney Pudding

Kentish Steak & Kidney Suet Pudding (400g)

£8.00
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Kentish Steak & Kidney Suet Pudding (400g) — warm, nostalgic comfort with rich suet pastry.

Indulge in the comforting richness of The Black Farmer Kentish Steak & Kidney Suet Pudding. Made with tender beef, ox kidney, and a deep, savoury stock, this British classic is wrapped in light suet pastry for a soft, hearty finish. Simply defrost and heat for a nostalgic, satisfying meal. Ready in minutes and microwave-friendly, it's the perfect traditional treat on a chilly day, offering a true taste of British comfort food. - Tender beef and

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
Wheat flour (with added calcium, iron, niacin, thiamin), steak (25%), suet, water, ox kidney (7%), modified maize starch, baking powder (Wheat), onions, salt, gravy browning, tomato ketchup (contains Celery), forepaste relaxer (Wheat, Soybeans), english Mustard (Wheat), beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour [caramel], sugar), black pepper.
allergens: Wheat, Celery, Soybeans, Mustard.
Allergens are highlighted in bold.

Per 100 g
Energy: 1170 kJ / 280 kcal
Fat: 15 g
• of which saturates: 7.9 g
Carbohydrate: 23 g
• of which sugars: 0 g
Protein: 12 g
Salt: 0.97 g

Cooking Instructions
Microwave (800 W) from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate and heat at 800 W for 2.5–3.5 minutes until steaming. Ensure piping hot before serving. Remove plastic tub.
Traditiolly steamed from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring the bowl doesn’t touch the pan base. Heat for about 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Product filling will be very hot after heating.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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